NZ Ice Cream and Gelato Awards: Celebrating the Best in Frozen Delights

Introduction

News: Explore the best of New Zealand’s frozen dessert craftsmanship at the NZ Ice Cream and Gelato Awards, a prestigious event that celebrates the finest frozen treats in the country. This annual competition showcases award-winning flavors and artisans dedicated to perfecting the art of ice cream and gelato making. From boutique ice cream shops to commercial producers, the winners’ list offers a sweet taste of the diverse and delicious frozen delights available in New Zealand.

Patagonia Chocolates – A Standout Winner

One standout winner at the NZ Ice Cream and Gelato Awards was Patagonia Chocolates. Their Hazelnut Cremino took home the prestigious Formula Foods Supreme Champion Boutique award. Crafted with hand-roasted NZ-grown hazelnuts, this ice cream offers an authentic and delicate flavor that captivated the judges. In addition to the supreme champion award, Patagonia Chocolates also clinched the Boutique Champion and PACT Packaging Champion Standard Ice Cream awards. Founded by Alex Gimenez in 2002, Patagonia Chocolates has grown into a beloved ice cream and chocolate shop business with four stores in the Southern Lakes region. Their dedication to perfecting their products over five years resulted in a truly award-winning Hazelnut Cremino.

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Winners and Their Creativity

The NZ Ice Cream and Gelato Awards winners list is filled with talented ice cream and gelato makers who have showcased their creativity and expertise. From the Americold Supreme Champion Commercial award won by Allied Faxi New Zealand Food Co for their G’nature Vanilla Ice Cream to the IMCD & Givaudan Champion Premium Vanilla Ice Cream Award won by the same company, the list highlights the diverse flavors and styles of frozen treats available in New Zealand. Other winners include Tip Top Ice Cream Company, Gellicious Gelato, Island Gelato Co, Ginelli’s, Little ‘Lato, New Zealand Creameries, Much Moore Ice Cream Co, and more.

A Glittering Awards Ceremony

The awards ceremony for the NZ Ice Cream and Gelato Awards took place in Auckland on the evening of Thursday, August 31st. It was a glittering event that showcased the 16 prestigious trophies awarded to the best ice cream and gelato makers in the country. These coveted trophies stood as shining testaments to the artistry and precision that goes into crafting exceptional frozen desserts. The judging process for the awards was exhaustive and meticulous, with over 270 entries from talented makers across New Zealand undergoing rigorous scrutiny. This momentous occasion not only celebrated the extraordinary flavors and boundless innovation within the industry but also served as a spotlight on the unwavering dedication and passion of artisans who are wholeheartedly committed to perfecting the sublime art of ice cream and gelato making. It was a night that tantalized taste buds and honored the visionaries behind these frozen delights.

The Artistry of Crafting Exceptional Ice Cream

Crafting exceptional ice cream is a true art form that combines a deep appreciation for quality ingredients with time-honored craftsmanship. At the NZ Ice Cream and Gelato Awards, this artistry takes center stage, shining a spotlight on the unwavering dedication of artisans like Patagonia Chocolates. These craftsmen and women have poured their hearts and souls into perfecting the flavors that grace our dessert bowls. Hazelnut Cremino, the crowning jewel of the awards as the Formula Foods Supreme Champion Boutique, is a prime example of this dedication. This ice cream is a testament to what can be achieved when passion and expertise merge. It’s not just about mixing a few ingredients; it’s about sourcing the best NZ-grown hazelnuts, hand-roasting them to perfection, and combining them with a superbly crafted ice cream base. The result is a delicate, authentic flavor that elevates the entire ice cream experience to a level of sheer delight. The NZ Ice Cream and Gelato Awards honor these artisans and their dedication to the sweetest of culinary arts.

Award Categories Showcasing Diversity

The list of award categories at the NZ Ice Cream and Gelato Awards showcases the diverse range of frozen treats being created in New Zealand. From the Formula Foods Supreme Champion – Boutique to the Pacific Flavours & Ingredients Kids’ Choice Award, each category recognizes excellence in a specific area of ice cream and gelato making. The IMCD & Givaudan Champion Premium Vanilla Ice Cream Award and the Chelsea Sugar Champion Premium Ice Cream Award highlight the best premium ice cream flavors, while the RD 2 International Champion Best of Citrus Award and the DKSH & Belcolade Champion Chocolate Award celebrate the creativity and skill displayed in creating citrus and chocolate-based frozen treats. The PACT Packaging Champion Standard Ice Cream Award and the Sensient Technologies Champion Gelato Award recognize excellence in packaging and gelato making, respectively. Other categories include the Formula Foods Champion Sorbet, Invita NZ Champion Open Creative Award, Infruit Champion Dairy-Free Award, NZ Life & Leisure Champion Low Fat & Frozen Yoghurt, Hawkins Watts Champion New to Market Award, Tetra Pak NZ Champion Export Ice Cream Award, Davis Food Ingredients Champion Novelty Ice Cream Award, and the Pacific Flavours & Ingredients Kids’ Choice Award.

A Platform for Artisans

The NZ Ice Cream and Gelato Awards are not just a celebration of frozen desserts; they are a celebration of the creativity, passion, and dedication of the artisans behind these delectable treats. These awards serve as a platform for these talented individuals and companies to showcase their skills and innovative flavors. They also provide recognition and encouragement for their continued pursuit of excellence.

Conclusion

In conclusion, the NZ Ice Cream and Gelato Awards are a must-attend event for anyone who appreciates the artistry and craftsmanship that goes into creating exceptional frozen desserts. The winners’ list is a testament to the talent and dedication of the ice cream and gelato makers in New Zealand. From the innovative flavors to the exquisite packaging, each award winner represents a unique and delicious experience. Whether you’re a fan of classic vanilla or adventurous flavors like baklava or sour cherry and rich chocolate, the NZ Ice Cream and Gelato Awards have something to satisfy every palate. So, indulge in the finest frozen delights that New Zealand has to offer and celebrate the artisans who make them possible.