The Pay Structure of Crew Members in Below Deck

Since its debut in 2013, the Below Deck series has garnered significant attention, providing viewers with an inside look at the daily lives of crew members working on various yachts during charter seasons. With the upcoming second season of Below Deck Mediterranean, fans are likely curious about the earning potential of the crew members. In this article, we will explore the various job titles featured on the show and the corresponding salaries associated with each position.

Expansion of the Below Deck Franchise

Since its inception, the Below Deck franchise has expanded its horizons by introducing spin-off series such as Below Deck Sailing Yacht and Below Deck Mediterranean, among others. These spin-offs have cultivated a devoted fan base, attracted by the glamorous yet tension-filled world of luxury yachting.

Roles and Responsibilities of the Crew

The crew members on Below Deck are responsible for catering to every request and desire of their guests. Their roles encompass cooking, waitstaff duties, cleaning, providing entertainment, and ensuring the safety of passengers. It’s a demanding job that requires exceptional skills and unwavering dedication.

Dissecting the Pay Structure

According to data from Refinery 29 and Crewfinders, the compensation for Below Deck crew members varies depending on their specific job titles. A second or third steward/ess working on a yacht of a similar size to My Seanna can expect to earn an average monthly salary of approximately $5,000. On the other hand, a chief steward/ess, such as Kate Chastain, commands a higher income, with monthly earnings ranging from $5,500 to $6,000.

Deckhands, who play a crucial role in the yacht’s operation, typically earn monthly salaries ranging from $3,500 to $4,500. In contrast, a bosun, who is responsible for overseeing the deckhands, can expect to earn an approximate monthly salary of around $5,000.

The chef, often a prominent character on the show, like former Below Deck cast member Chef Ben Robinson, commands a higher salary compared to other crew members. Depending on their level of experience and culinary training, chefs can earn monthly wages ranging from $7,000 to $10,000.

The Top Earner: The Captain

The captain of the yacht holds the position of the highest-earning member among the crew. On a 185-foot superyacht like Captain Lee’s My Seanna, a captain’s annual income typically falls within the range of $150,000 to $210,000. Furthermore, captains have the opportunity to earn substantial tips if they charter their yacht throughout the year, which can potentially amount to an additional $100,000 on top of their base salary.

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T.V. Show Appearance Bonuses

In addition to their standard wages, Below Deck crew members also receive a modest bonus for their participation in the television show. While the exact amount of this bonus remains undisclosed, fans speculate that it could be a few thousand dollars per episode. This additional compensation recognizes the crew’s role in the show’s success and the entertainment it provides to its audience.

Salaries for Below Deck crew members indeed vary across roles and responsibilities, reflecting the diverse contributions each member makes to create an exceptional luxury yachting experience. From second and third steward/esses to chefs and captains, every crew member plays a vital part in shaping the show’s unique and challenging industry. As the show’s popularity continues to rise, it attracts an audience captivated by the trials and tribulations faced by these individuals in this distinctive line of work.